The Ravinous Kitchen is a winecentric field-to-table eatery specializing in delicious foods made from the produce, grains, and ethically raised meats produced by our neighboring farms.
The Ravinous Kitchen creates delicious and creative menus new each week, with perfectly ripe seasonal ingredients from our local Finger Lakes farmers.
Our tasting rooms offer local cheese & charcuterie boards daily, as well as
artisan chocolates and freshly baked bread and crackers.
During the Summer and Autumn seasons,
the Ravinous Kitchen really shines with
a Midday Farm Table Experience with foods that create beautiful and
unforgettable pairings with the expressive wines of Ravines.
Click here for The Ravinous Table schedule and details.
The Ravinous Kitchen Menu
Spring Bar Menu available Friday-Sunday in the tasting room at Keuka and Geneva.
Country Duck Pate “en Bocal” - 8
-apple cider gelee, served with warm toasted baguette
Suggested Pairing: 2014 Pinot Noir
Smoked Bacon and Onion Tartlet - 8
-aged local swiss cheese
Suggested Pairing: 2015 Dry Riesling
Cheese and Charcuterie Board - 16
-3 types of Finger Lakes Artisanal Cheese
-House Made Pork Rillettes
-Brickyard Salami & Shaved Speck
Suggested Pairing: 2014 Maximlien