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Ravines Wine Cellars

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The Ravinous Kitchen is a winecentric field-to-table eatery specializing in delicious foods made from the produce, grains, and ethically raised meats produced by our neighboring farms.

The Ravinous Kitchen creates delicious and creative menus new each week, with perfectly ripe seasonal ingredients from our local Finger Lakes farmers. 

 

Our tasting rooms offer local cheese & charcuterie boards daily, as well as

artisan chocolates and freshly baked bread and crackers.

 

During the Summer and Autumn seasons,

the Ravinous Kitchen really shines with 

Seasonal Tastings

a Midday Farm Table Experience with foods that create beautiful and

unforgettable pairings with the expressive wines of Ravines.

 

Click here for The Ravinous Table schedule and details.

 

 


The Ravinous Kitchen Menu

Spring Bar Menu available Friday-Sunday in the tasting room at Keuka and Geneva.

 

Country Duck Pate “en Bocal”     - 8

-apple cider gelee, served with warm toasted baguette

Suggested Pairing: 2014 Pinot Noir

 

Smoked Bacon and Onion Tartlet     - 8

-aged local swiss cheese

Suggested Pairing: 2015 Dry Riesling

 

Cheese and Charcuterie Board     - 16

-3 types of Finger Lakes Artisanal Cheese

-House Made Pork Rillettes

-Brickyard Salami & Shaved Speck

Suggested Pairing: 2014 Maximlien