Upcoming Ravinous Club Events
Photogallery rendered here.
The pictures above are from the 2014 Summer Picnic at our Geneva Tasting Room.
Ravinous Club Events are fun and engaging; filled with wine, food, live music and delightful insights into the world of wine appreciation and wine making. Festivities often include tours of the wine cellar, discussions with owners/winemaker Morten and Lisa Hallgren, and even getting your hands into the production at harvest. This insider look at Ravines is paired with delectable food, prepared in-house, alongside our beautifully expressive wines.
Tickets Available Soon
You can also E-mail or call 315-781-7006 for assistance.
Fri, Oct 5, 2018 - Sun, Oct 21, 2018
Venue: Ravines Wine Cellars on Keuka & Seneca Lake
The Ravinous Revelry is a chance to taste complimentary samples of the recipes contained within the newsletter while picking up your wine club wine. There will be three chances to revel for the Harvest Release October 20th & 21st. Our Keuka Lake Tasting Room will be participating in the October 21st Revelry.
Friday Evening Revelry
Due to the proximity of the event, we are no longer able to take reservations for the Friday Evening Revelry.
Saturday Revelry Reserve
Join us for an intimate Revelry tasting and food pairing in the Ravines Barrel Room with Lisa and Morten Hallgren. Seats are limited. $25pp.
October 21st with two sessions at 11:00 A.M. and 1:30 P.M.
Seneca Lake Tasting Room
The last chance to Revel is typically the most popular. Join fellow Ravinious Club Members as you taste the wine and sample the recipes contained within the Club Release. Select from one of two sessions below. Free for members and $15 for member guests.
11:30 AM Sun, Nov 4, 2018
Venue: Ravines Wine Cellars, Geneva NY
The brunch is held in the inviting Barrel Room adjacent to the wine cellar at Ravines in Geneva where proprietors Morten & Lisa Hallgren will be your hosts. Winemaker Morten will guide us on a short tour of the exciting happenings in the cellar and then guests will retreat to the Barrel Room where brunch is served and perfectly paired with our wines. Listen while winemaker Morten Hallgren paints a portrait of the 2018 harvest and muses on his favorites. The last pairing of the brunch will be the new 2008 Appassionata Wine paired with an exquisite dessert.