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Ravines Wine Cellars

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Upcoming Ravinous Club Events

Photogallery rendered here.

The pictures above are from the 2014 Summer Picnic at our Geneva Tasting Room. 

 

Ravinous Club Events are fun and engaging; filled with wine, food, live music and delightful insights into the world of wine appreciation and wine making. Festivities often include tours of the wine cellar, discussions with owners/winemaker Morten and Lisa Hallgren, and even getting your hands into the production at harvest. This insider look at Ravines is paired with delectable food, prepared in-house, alongside our beautifully expressive wines. 


Tickets Available Soon

You can also E-mail or Call 315-781-7006 for assistance. 


 

March 2018
Revelry Reserve
1:00 PM     Sat, Mar 3, 2018
Venue: Ravines Wine Cellars, Geneva NY

Join us for an intimate celebration of the Late Winter Ravinous Club Release by sampling the wines and recipes alongside the Winemaker and Chef in our Barrel Room. 

Ravines Wine Cellars on Seneca Lake

March 3rd, 2018

Tickets are $25

 

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Late Winter Revelry
11:00 AM to 3:00 PM     Sun, Mar 4, 2018
Venue: Ravines Wine Cellars, Geneva NY

The Ravinous Revelry is a chance to taste complimentary samples of the recipes, prepared by Chef Scott Riesenberger, contained within the newsletter while picking up your wine club wine. The Late Winter Revelry will be held on March 4th from 11am to 3pm, at our Seneca Lake Tasting Room. 

 

 

 

There will be two sessions for the event:

First Session: 11:00am to 12:30pm

Second Session:  1:00pm to 3:00pm 

 

Tickets are required to attend the event. Members are complimentary and guests are $15. Select your location below and utilize the drop-down menu to select either member or guest tickets. 

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Spring Barrel Tasting
Sat, Mar 17, 2018 - Sun, Mar 18, 2018
Venue: Geneva Barrel Room

Preview our new spring vintages with Winemaker Morten Hallgren & Chef Lisa Hallgren in our Barrel Room on Seneca lake.  Taste wines from the tanks and barrels as we explore the terroir of different vineyard sites, the effects of barrel aging and wild yeast fermentations.    

                  

Two seatings on Saturday, March 17th:  11am-12:30pm and 2pm-3:30pm      $25pp

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Sunday Barrel Tasting Lunch on Sunday, March 18th: 12:00 - 3:00pm $50pp

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