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Ravines Wine Cellars


Summer Evenings

Dinner commences at 6 pm with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour led by one or our production team which includs a barrel tasting paired with a savory appetizer. Dinner begins at 6:30 with four beautifully balanced courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings. 


 Midday Table  

Enjoy a glass of sparkling wine and a savory appetizer during a fun and interesting tour of the cellar with one of our knowledgable wine stewards. Then sit at our historic farm table for an additional three delicious courses prepaired and presented by Chef Scott as your wine steward pours and describes the Ravines wines that have been selected to pair with the food.


Click the links below within the calendar for more information or call 315-781-7007.  

Private rental of our intimate farm table is available--please email for more information.