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Ravines Wine Cellar

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The Ravinous Table

A Food and Wine Experience


      Enjoy the excitement of a communal table where Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines.  Each meal includes multiple courses created with produce, meats and cheeses from the orchards, fields and dairies of neighboring Finger Lakes farms including the herbs, vines and honey hives at Ravines.  


Winter Dates

Evening Experience

Each dinner begins at 6 pm with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings. 

 

Click the links below within the calendar for more information or call 315-781-7007.  Table seats up to 16 people. 

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March 2017

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