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Ravines Wine Cellars

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The Ravinous Kitchen is a winecentric field-to-table eatery specializing in delicious foods made from the produce, grains, and ethically raised meats produced by our neighboring farms.

The Ravinous Kitchen creates delicious and creative menus new each week, with perfectly ripe seasonal ingredients from our local Finger Lakes farmers. 

 

Our tasting rooms offer local cheese & charcuterie boards daily, as well as

artisan chocolates and freshly baked bread and crackers.

 

During the Summer and Autumn seasons,

the Ravinous Kitchen really shines with 

Seasonal Tastings

a Midday Farm Table Experience with foods that create beautiful and

unforgettable pairings with the expressive wines of Ravines.

 

Click here for The Ravinous Table schedule and details.


The Ravinous Kitchen Menu

Available Thursday through Sunday at our Seneca Lake tasting room.

Available Saturday & Sunday at our Keuka Lake tasting room.

 

Farmstead Charcuterie Board    - 16

local cheeses, cured meats, accoutrements 

Maximilien 2014 & Dry Rosé 2017

 

Savory Ravinous Tart     - 8

bacon, onion, thyme from the garden

Dry Riesling 2015

 

Smoked Trout Mousse     - 7

horseradish, cream, dill-from-the-garden

Chardonnay 2015

 

Pork Belly Panini      - 8

whole grain mustard, kraut, mirage

Dry Riesling 2015

 

Mushroom Duxelle    - 7

sweet garlic, lavash, local shiitake

Pinot Noir 2014