Made in the traditional, centuries-old French method of Champagne making, this beautiful sparkling wine is a blend of Pinot Noir and Chardonnay grown in the limestone soils of the Argetsinger Vineyard. Bottle fermented and aged en tirage for seven years until being disgorged and finished by winemaker Morten Hallgren and his team in the summer of 2016. This sparkler pleases with tiny bubbles and delicate aromas of baking brioche, delicate white lillies, and flinty minerality.
A Prosecco style semi sparkling wine made from Valvin Muscat.
This wine was aged en tirage for 2 years before being hand-riddled and disgorged in the méthode classique.