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Ravines Wine Cellar

Ravines ,
May 5, 2014 | Recipes | Ravines ,

Keuka in Bloom Sweet Corn Chowder Recipe

If you joined us for the Keuka in Bloom event this weekend, you got to taste this heavenly sweet corn chowder prepared by Chef Brud Holland. Here is the recipe so you can make this delicious dish at home:

Keuka in Bloom sweet corn chowder

  • 1 lb bacon
  • 1 large sweet onion
  • 3 stalks celery
  • 1 clove garlic
  • 1 stick butter
  • 1/4 T flour
  • 8 ears sweet corn, steamed & shucked or 2lb bag frozen sweet corn
  • 2 cups heavy cream
  • 2 cups milk
  • 1/4 cup finely chopped parsley or thyme

Finely chop and cook bacon, drain and set aside. Finely chop all veggies & sauté in 1 stick of butter. Sprinkle flour, cook for 1 minute & slowly add chicken stock. Continue cooking for a few minutes until sauce thickens. Stir in corn, bacon, parsley and cream. Salt & pepper to taste. Serve with Ravines Dry Pinot Rosé.


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