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Ravines Wine Cellar

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November 12, 2012 | Ravines ,

NY Times & Washington Post Recommend Ravines Dry Riesling

   In today's edition of The New York Times, Eric Asimov, wine critic for The Times, writes about some great wine suggestions for those who waited until the last minute to head to the wine shop. Asimov recommended Ravines Dry Riesling as his standby American White wine for Thanksgiving dinner:   

2011 Dry Rielsing recommended by The New York Times and the Washington Post

"My standby is the $15 Finger Lakes riesling from Ravines. This is a great wine..." 
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   The Washington Post recently published their annual list of "Thanksgiving Wines to Try", a selection of wines that will match well with the White House Thanksgiving menu or your own traditional turkey and stuffing. Ravines' 2011 Dry Riesling was included in this year's list, receiving an 'Exceptional' 3 star (out of 3) rating and the following review:  

Ravines Dry Riesling 2011

Finger Lakes, New York, $17

   The wine industry east of the West Coast is exploding, and New York’s Finger Lakes have established a distinct character and style for Riesling. This lovely example caresses the palate with a limpid, mineral texture and flavors of apricot and peach, with a refreshing edge of talc and lime.

   With Thanksgiving only a day away, now is the time to stock up on wine for your holiday meal. Be sure to include a bottle of our beautiful 2011 Dry Riesling on the table with your feast tomorrow.  Space

Happy Thanksgiving from Ravines Wine Cellars!

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