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Ravines Wine Cellar

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February 23, 2017 | Ravinous Kitchen, Recent Press, Restaurant Features, Wine and Food Pairings | Ravines ,

Ravinous Kitchen Selected As One Of America's Best Winery Restaurants

Food & Wine magazine has selected The Ravinous Kitchen as one of America's Best Winery Restaurants.  

Carey Jones touts The Ravinous Kitchen as one of "the best in the nation, [featuring] the best wines of their respective vineyards, excellent cuisine, and often-idyllic settings", and points to Chef Scott Riesenberger's "four-course meals to pair with the vineyard’s own wines" and use of "orchards, herb gardens, and beehives [that] supply a great deal of the ingredients."

Read the article here.

You can see more information on The Ravinous Kitchen, and make reservations for The Ravinous Table, on our website.

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