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Ravines Wine Cellars

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January 19, 2017 | Events News, Ravinous Table, Wine and Food Pairings | Ravines ,

Events at the Ravinous Table

Ravines WIne Cellars isn't just one of the best places in the Finger Lakes to buy wine, it's now a place to get a great meal!

The Ravinous Kitchen opened in 2015 with small plates which paired perfectly with our wines.  In 2016, Chef Scott Riesenberger joined the team as Creative Director and Chef of the Ravinous Kitchen, having previously worked at L'Esperance in the Burgundy region of France; Union Pacific, The Essex House, Gilt, and Corton in New York City;  and The Haymount House in Westchester.  His knowledge of and experience with a range of classical and modern cooking techniques results in a style of cooking which can be described as seasonal-contemporary American with European influences. He likes to create dishes using inspiration from the quality of local ingredients, incorporating simple cooking techniques to enhance presentation and texture.

The Ravinous Table takes place at a communal table in our Geneva tasting room where Chef Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines.  Each meal includes multiple courses created with produce, meats, and cheeses from the orchards, fields, and dairies of neighboring Finger Lakes farms including the herbs, vines, and honey hives at Ravines.

Each dinner begins at 6:00 pm with a glass of Sparkling Brut and savory amuse-bouche.  Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer.  Service begins at 6:30 with four beautiful courses at our farm table with Chef Riesenberger guiding the guests through the courses and the wine pairings. 

Past events include a Truffle Experience which featured pork & truffle pâté and truffled carbonara pasta and a Winemakers Dinner featuring Austrian Winemaker Christophe Höpler.  

All seats are available by reservation only and are limited to 16 participants.

Click here for a list of upcoming events at the Ravinous Table and to reserve your seat, or call the Geneva Tasting Room at 315-781-7007.

Click here for a list of other events at the Ravinous Kitchen.

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