Weekends at the Ravinous Kitchen in the Geneva tasting room, Chef Scott Riesenberger creates delicious small plates that pair perfectly with Ravines' wines.
This weekend's menu features a flight of three winter soups (spiced tomato and prosciutto, black garlic consomme, broccoli and Comte) that would pair perfectly with our Winter Flight of Riesling, two vintages of Chardonnay, Pinot Noir, and our Maximilien blend; a series of savory tarts, waffles, and fennel bread that pairs well with our Sparkling Flight; and a board featuring local cheeses and charcuterie that could pair with Riesling, Chardonnay, and/or Pinot Noir.
Chef Riesenberger's tasting room menu changes weekly. Stop by on one of these cold winter afternoons and see what's cooking!
For directions and hours of operation, click here.