Press and news that features Ravines Wine Cellars
Ravines Dry Riesling was recently featured in Food & Wine Magazine. The article highlights fabulous Rieslings for summer from five wine regions across the globe. For the Finger Lakes region, Ravines Dry Riesling was featured.
"2013 Ravines Wine Cellars Dry Riesling ($17) The best Finger Lakes Rieslings can go head-to-head with some of the best Rieslings in the world, though people don’t often realize that (which is a shame). Ravines is one of the region’s top producers, and this dry, floral wine shows why."
Ravines Dry Riesling is a unique and elegant expression of the brilliant Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus notes followed by a lingering mineral finish and a vibrant acidity. Enjoy with oysters on the half shell, your favorite sushi, grilled chicken, and other delicious summer dishes.
Read the full article here.
Aged en tirage six years before finishing allowed it to develop tiny bubbles and a fine foam with notes of yeasty brioche, white flowers, Asian pear and the austere aromas of wet limestone beloved by champagne aficionados around the world.
(89 points wine spectator)
2009 Brut Rosé
This new release salmon-pink sparkling with an expressive bouquet is made with 100% Pinot Noir from the limestone soils of the Argetsinger vineyard. Bright, fresh and minerally with notes of cherries, wild strawberries & biscotti.
A semi-sparkling, semi-dry Valvin Muscat. Aromas of orange blossoms, spice and white peach. It has a crisp acidity, refreshing effervescence, and a touch of sweetness.