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Ravines Wine Cellars Blog

Press and news that features Ravines Wine Cellars

Ravines ,
 
December 10, 2012 | Ravines ,

The Art of Blending

Morten Hallgren talks about blending wine in the barrel room.   Last weekend's "The Art of Blending" event really had the creative juices flowing down in the barrel room of the cellar!  On Saturday and Sunday, guests joined Winemaker, Morten Hallgren, on a journey into the realm of winemaking as he presented the history of Cabernets from a European perspective, before they came to the New World. Morten discussed the differences in philosophies of Old World versus New World and explained why the cool climate of the Finger Lakes region is just right for producing elegant and expressive red wines.

   Attendees learned about each of the three individual varietals that make up a Meritage and how each Art of Blending event blending chart notesenhances the final blend as well as how the Winemaker's artistic vision and skill creates the pleasure factor in an impeccably crafted Cabernet blend.  After sampling each varietal individually, guests were given the chance to experiment and create their own unique blend of Cabernet Sauvignon, Cabernet Franc, and Merlot.  Several of our Ravinous Wine Club members who were at the event enjoyed creating their own blends so much that they suggested we let RWC members create a special "Ravinous Blend" for a future vintage! Stay tuned for more information about that potential collaboration in 2013...

Ravines Meritage with braised beef, blue cheese baguette, and a Hedonist bittersweet chocolate truffle.   Once the blending exercise was complete, guests enjoyed a vertical flight of four Ravines Meritage vintages from 2006-2009 and experienced the art of blending as they tasted and learned about the differences and sublime similarities between each vintage.  A poll taken after tasting each of the four vintages concluded that the 2006 Meritage was the consensus favorite, with 2007 being a close second. The flight was accompanied by a plate of small bites paired and created to enhance the flavors of these complex wines, which included: Local Angus Beef braised overnight in Ravines Meritage with shallots and local garlic and baked in a pastry crust, Muranda Bleu Cheese on a Baguette brushed with Finger Lakes Grape Seed Oil, and Hedonist Artisan Chocolates Bittersweet Chocolate Truffles infused with Ravines Meritage.  The favorite pairings of the day were:

2007 - Braised Beef
2006 & 2008 - Bleu Cheese Baguette
2009 - Hedonist Bittersweet Chocolate Truffle

   The weekend was a huge success. Guests loved not only learning about the history and process behind a beautiful Meritage, but having Ravinous Club members enjoy blending their own Meritage. the opportunity to engage and interact by creating their own blends, voting on their favorite Ravines Meritage vintage, and pairing the wines with food.  We look forward to offering more great events like "The Art of Blending" in 2013 - stay up to date on all the latest news and happenings at Ravines by liking us on Facebook, following us on Twitter, and checking our Event Calendar. Cheers!

 

Time Posted: Dec 10, 2012 at 1:00 PM
Ravines ,
 
December 10, 2012 | Ravines ,

Wine Spectator Smart Buy

2012 Dry Riesling named Wine Spectator Smart BuyWine Spectator has designated Ravines 2011 Dry Riesling as a "Smart Buy" in the Buying Guide of their December 31, 2012 issue.  Our 2011 Dry Riesling is a unique and elegant expression of the brilliant Finger Lakes terroir.  The bouquet of this wine is delicate with intricate aromas of white flowers, mingled with pear, apple, and citrus notes, followed by a lingering mineral finish and vibrant acidity.  At only $16.95 a bottle for a wine of this stature, it is most certainly a smart buy.

Another Riesling that would be smart to add to your personal cellar is our single vineyard, 2009 Argetsinger Vineyard Dry Riesling, which received a 90 point score in the December 15, 2012 issue of Wine Spectator. Visit our Online Shop to purchase both of these Rieslings, along with the rest of our full line of dry, European-style wines.

Time Posted: Dec 10, 2012 at 11:01 AM