Made in the traditional French Champagne method, Methode Champagnoise, this beautiful sparkling wine is a blend of Pinot Noir and Chardonnay, with delicate aromas of brioche, white flowers, and flinty minerality.
"This shows mature toasted almond and brioche notes, along with persimmon, peach and quince flavors. Has a warm, natural feel but stays nicely defined on the finish, with a finely beaded mouse. A classy sparkler. Drink now. 375 cases made." –James Molesworth, Wine Spectator