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Ravines Wine Cellar

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The Ravinous Table: A Food & Wine Experience - August 27th

The Ravinous Table: A Food & Wine Experience - August 27th
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August 27th Ravinous Table Menu

  • Swiss Chard Ravioli
    • smoked gouda broth, poached hen egg
  • Chicken Liver Pate
    • sweet wine gelee, shallot compote
  • Marinated Leg of Lamb
    • rhubarb mustard, cauliflower, pistachio
  • Peach Tartlets
    • lavender

Join us for this fantastic four course meal prepared by Chef Scott, expertly paired with Ravines Wine!