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Beautiful aromas of rose petal, citrus, and lychee fruit with a bright acidity and spicy finish
Intense aromas of lychee and kumquat. Distinct spiciness with lively acidity, good intensity, and a long spicy finish
The grapes were harvested early in the day and rapidly de-stemmed, crushed and placed in the membrane press. In order to extract the wonderful aromas of the Gewürztraminer variety, the grapes were given a long skin contact time at low temperature. After a long and gentle press cycle, the juice was settled, racked and fermented at low temperature. With excellent ripeness level, we chose to leave a little residual sugar in order to have a more moderate alcohol level and a more balanced wine. The wine was racked and aged in stainless steel prior to filtration and bottling.