Ravinous Table: A Food and Wine Experience - August 12th Evening
Join us for this unforgettable food and wine experience
created and presented by Ravinous Kitchen Chef Scott Riesenberger,
and expertly paired with a beautiful selection of Ravines wines.
The event begins at 6:00 pm with a glass of sparkling wine, a brief tour of the cellar
with barrel tasting, where guests recieve an in-depth experience of the winemaking process.
Tour begins at 6:00 pm, dinner starts at 6:30 pm.
$75 per person (Gratuity not included and can be paid after the event.)
Ravinous Table Evening Menu
for August 12th
sour cream and onion
2007 Sparkling Brut
fresh ricotta, pickled red cabbage
Chardonnay Barrel Sample
Baby Beet Salad
cherry plum, herbs, chèvre vinaigrette
2015 Dry Riesling
almonds, aged gouda, tomato pesto
2016 Pinot Rose
Roasted Pork Loin
shiitake mushroom, red miso, broad beans
2014 Pinot Noir
blueberry compote, whipped cream
2013 Late Harvest Vignoles