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Ravines Wine Cellars

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Ravinous Table: A Food and Wine Experience - August 12th Evening

Ravinous Table: A Food and Wine Experience - August 12th Evening
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$75.00
 
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Join us for this unforgettable food and wine experience

created and presented by Ravinous Kitchen Chef Scott Riesenberger,

and expertly paired with a beautiful selection of Ravines wines.

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The event begins at 6:00 pm with a glass of sparkling wine, a brief tour of the cellar

with barrel tasting, where guests recieve an in-depth experience of the winemaking process.

Tour begins at 6:00 pm, dinner starts at 6:30 pm.

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$75 per person (Gratuity not included and can be paid after the event.)

 


Ravinous Table Evening Menu

for August 12th

 

Corn Fritter

sour cream and onion

2007 Sparkling Brut

 

Fennel Tartlet

fresh ricotta, pickled red cabbage

Chardonnay Barrel Sample

 

Baby Beet Salad

cherry plum, herbs, chèvre vinaigrette

2015 Dry Riesling

 

“Eggplant Parmesan”

almonds, aged gouda, tomato pesto

2016 Pinot Rose

 

Roasted Pork Loin

shiitake mushroom, red miso, broad beans

2014 Pinot Noir

 

Farmer-ground Polenta

blueberry compote, whipped cream

2013 Late Harvest Vignoles