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Ravines Wine Cellars

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Ravinous Table: A Food and Wine Experience - August 12th Midday

Ravinous Table: A Food and Wine Experience - August 12th Midday
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$60.00
 
SKU: EVENT-FARMTOTAB-AUG12LUNCH

Join us for this unforgettable food and wine experience

created and presented by Ravinous Kitchen Chef Scott Riesenberger,

and expertly paired with a beautiful selection of Ravines wines.

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The event begins at 11:30 am with a glass of sparkling wine, a brief tour of the cellar

with barrel tasting, where guests recieve an in-depth experience of the winemaking process.

Tour begins at 11:30 am, lunch starts at noon.

~

$60 per person (Gratuity not included and can be paid after the event.)


Ravinous Table Midday Menu

for August 12th

 

Cherry Plum Salad

chili peppers, fennel, chèvre vinaigrette

2015 Dry Riesling

 

Baby Carrot Gratin

almonds, butternut Swiss, eggplant

2016 Pinot Rose

 

Roasted Pork Loin

shiitake mushroom, red miso, broad beans

2014 Pinot Noir

 

Farmer-ground Polenta

blueberry compote, whipped cream

2013 Late Harvest Vignoles