Ravinous Table: A Food and Wine Experience - August 13th Midday
Join us for this unforgettable food and wine experience
created and presented by Ravinous Kitchen Chef Scott Riesenberger,
and expertly paired with a beautiful selection of Ravines wines.
The event begins at 11:30 am with a glass of sparkling wine, a brief tour of the cellar
with barrel tasting, where guests recieve an in-depth experience of the winemaking process.
Tour begins at 11:30 am, lunch starts at noon.
$60 per person (Gratuity not included and can be paid after the event.)
Ravinous Table Midday Menu
for August 13th
Cherry Plum Salad
chili peppers, fennel, chèvre vinaigrette
2015 Dry Riesling
Baby Carrot Gratin
almonds, butternut Swiss, eggplant
2016 Pinot Rose
Roasted Pork Loin
shiitake mushroom, red miso, broad beans
2014 Pinot Noir
blueberry compote, whipped cream
2013 Late Harvest Vignoles