Ravinous Table: A Food and Wine Experience - August 19th Evening
Join us for this unforgettable food and wine experience
created and presented by Ravinous Kitchen Chef Scott Riesenberger,
and expertly paired with a beautiful selection of Ravines wines.
The event begins at 6:00 pm with a glass of sparkling wine, a brief tour of the cellar
with barrel tasting, where guests recieve an in-depth experience of the winemaking process.
Tour begins at 6:00 pm, dinner starts at 6:30 pm.
$75 per person (Gratuity not included and can be paid after the event.)
Ravinous Table Evening Menu
for August 19th
mustard aioli, pickled red cabbage, gouda
2007 Sparkling Brut
Charred Baby Leeks
romesco sauce, basil, garlic crumbs
Cabernet Franc Barrel Sample
Heirloom Tomato Salad
green olive, black olive, gazpacho vinaigrette
2015 Dry Riesling
Fennel en Croute
sweet corn, lettuce veloute, whipped brown butter
chanterelle mushrooms, beet-plum puree, Swiss chard
2013 Pinot Noir
Ravines harvested honey, aged sheep’s milk cheese
2013 Late Harvest Vignoles