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Ravines Wine Cellars


Ravinous Table: A Food and Wine Experience - August 5th Evening

Ravinous Table: A Food and Wine Experience - August 5th Evening
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Join us for this unforgettable food and wine experience

created and presented by Ravinous Kitchen Chef Scott Riesenberger,

and expertly paired with a beautiful selection of Ravines wines.


The event begins at 6:00 pm with a glass of sparkling wine, a brief tour of the cellar

with barrel tasting, where guests recieve an in-depth experience of the winemaking process.

Tour begins at 6:00 pm, dinner starts at 6:30 pm.


$75 per person (Gratuity not included and can be paid after the event.)

Ravinous Table Menu


August 5th Evening

Corn Fritter
coriander, yogurt, sesame seed
2013 Sparkling Argetsinger Riesling
Baby Beet
black olive cream, nasturtium
Pinot Noir Barrel Sample
Kale & Romaine Salad
pickled blueberry, fennel, smoked honey
2015 Dry Riesling
Grilled Zucchini Carpaccio
goat's milk feta, almond, tomato pesto
2016 Pinot Rose
Red Wine Poached Beef Tenderloin
string bean gratin, tartare salad
2013 Maximillien
White Chocolate Pot de Creme
peach confit, burnt sugar, basil
2013 Late Harvest Vignoles