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Ravines Wine Cellars

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Ravinous Table: A Food and Wine Experience - July 30th Midday

Ravinous Table: A Food and Wine Experience - July 30th Midday
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$60.00
 
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Join us for this unforgettable food and wine experience

created and presented by Ravinous Kitchen Chef Scott Riesenberger,

and expertly paired with a beautiful selection of Ravines wines.

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The event begins at 11:30 am with a glass of sparkling wine, a brief tour of the cellar

with barrel tasting, where guests recieve an in-depth experience of the winemaking process.

Tour begins at 11:30 am, lunch starts at noon.

~

$60 per person (Gratuity not included and can be paid after the event.)

 


Ravinous Table Menu

July 30th, 2017 Midday

 

Chilled Cucumber Vichyssoise

almond milk, marinated string beans

2015 Dry Riesling

 

“Beef and Broccoli”

caramelized broccoli, mustard flower, oxtail jus

2015 Cabernet Franc

 

Lamb Loin

black raspberry, coffee, baby beets

2013 Maximillien

 

Grilled Peach

goat's milk ricotta, lavender honey

2013 Late Harvest Vignoles