Spring Barrel Tasting Lunch
Join us for an intimate Barrel Tasting event that includes a multi-course lunch prepared by Ravinous Kitchen Chef Scott Riesenberger. Preview our new spring vintages with Winemaker Morten Hallgren & Proprietor Lisa Hallgren in our Barrel Room on Seneca lake. Taste wines from the tanks and barrels as we explore the terroir of different vineyard sites, the effects of barrel aging and wild yeast fermentations.
Sunday, March 19th: 12:00 - 3:00pm $50pp