The Chef & The Winemaker: February 26th
Join Winemaker Morten Hallgren in the Barrel Room of Ravines' winery in Geneva to taste through flights of libary wines from his personal cellar. Each flight will feature old and older wines in contrast to newer vintages to demonstrate and appreciate the variation between the vintages and how the growing season affects the attributes and characteristics of the various wines. Chef Scott will prepare a Grazing Slate for each guest: a slate board of delicous savory foods he has created to pair with the various wines. He will explain why he has chosen the ingredients and how they pair with the wines to give guests an insight into pairing food & wine.
Each event starts at noon. Call 315-781-7007 for any assistance.