The Ravinous Table - April 20th Evening
A Food & Wine Experience
Join us for this unforgettable food and wine experience created and presented by Ravinous Kitchen Chef Scott Riesenberger, and expertly paired with a beautiful selection of Ravines wines.
The event begins at 6:00 P.M. with a glass of sparkling wine, a brief tour of the cellar with barrel tasting, where guests recieve an in-depth experience of the winemaking process. Tour begins at 6:00 pm, dinner starts at 6:30 pm.
$75 per person.
If you have any Dietary Restrictions please let us know by filling out this form.
Ravinous Table Menu
Parsnip Panna Cotta
pickled onion, rye bread
2008 Sparkling Blanc de Blanc
Black Garlic Pinwheels
beet chutney, mustard
Pinot Noir Barrel Sample
First Signs of Spring
arugula creme, breakfast radish, chevre
2016 Jeff’s Field Riesling
roasted apples, shiitake, guanciale
pineberries, turnips, fresh horseradish
2015 La Petite Caporal
carrot, earl grey, tapioca
2013 Late Harvest Vignoles