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Ravines Wine Cellars

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The Ravinous Table - April 20th Evening
A Food & Wine Experience

The Ravinous Table - April 20th Evening
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$75.00
 
SKU: EVENTS-FARMTOTAB-APR20EVE

Join us for this unforgettable food and wine experience created and presented by Ravinous Kitchen Chef Scott Riesenberger, and expertly paired with a beautiful selection of Ravines wines. 

 

The event begins at 6:00 P.M. with a glass of sparkling wine, a brief tour of the cellar with barrel tasting, where guests recieve an in-depth experience of the winemaking process. Tour begins at 6:00 pm, dinner starts at 6:30 pm.


$75 per person. 

Add Gratuity in Advance (click here)

If you have any Dietary Restrictions please let us know by filling out this form.


Ravinous Table Menu

Parsnip Panna Cotta

pickled onion, rye bread

2008 Sparkling Blanc de Blanc

 

Black Garlic Pinwheels

beet chutney, mustard

Pinot Noir Barrel Sample

 

First Signs of Spring

arugula creme, breakfast radish, chevre

2016 Jeff’s Field Riesling

 

Celeriac Gnocchi

roasted apples, shiitake, guanciale

2016 Gewurztraminer

 

Beef Ribeye

pineberries, turnips, fresh horseradish

2015 La Petite Caporal

 

Maple Meringue

carrot, earl grey, tapioca

2013 Late Harvest Vignoles