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Ravines Wine Cellars


The Ravinous Table - April 20th Evening
A Food & Wine Experience

The Ravinous Table - April 20th Evening
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Join us for this unforgettable food and wine experience created and presented by Ravinous Kitchen Chef Scott Riesenberger, and expertly paired with a beautiful selection of Ravines wines. 


The event begins at 6:00 P.M. with a glass of sparkling wine, a brief tour of the cellar with barrel tasting, where guests recieve an in-depth experience of the winemaking process. Tour begins at 6:00 pm, dinner starts at 6:30 pm.

$75 per person. 

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If you have any Dietary Restrictions please let us know by filling out this form.

Ravinous Table Menu

Parsnip Panna Cotta

pickled onion, rye bread

2008 Sparkling Blanc de Blanc


Black Garlic Pinwheels

beet chutney, mustard

Pinot Noir Barrel Sample


First Signs of Spring

arugula creme, breakfast radish, chevre

2016 Jeff’s Field Riesling


Celeriac Gnocchi

roasted apples, shiitake, guanciale

2016 Gewurztraminer


Beef Ribeye

pineberries, turnips, fresh horseradish

2015 La Petite Caporal


Maple Meringue

carrot, earl grey, tapioca

2013 Late Harvest Vignoles