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Ravines Wine Cellars


The Ravinous Table - April 22nd Midday
A Food & Wine Experience

The Ravinous Table - April 22nd Midday
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Join us for this unforgettable food and wine experience created and presented by Ravinous Kitchen Chef Scott Riesenberger, and expertly paired with a beautiful selection of Ravines wines.


The event begins at 11:30 am with a glass of sparkling wine, a brief tour of the cellar with barrel tasting, where guests recieve an in-depth experience of the winemaking process. Tour begins at 11:30 pm, lunch starts at 12:00 pm.

$60 per person

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If you have any Dietary Restrictions please let us know by filling out this form.

Ravinous Table Menu

Parsnip Panna Cotta

pickled onion, rye bread

2008 Sparkling Blanc de Blanc


First Signs of Spring

arugula creme, breakfast radish, chevre

2016 Jeff’s Field Riesling


Roasted Pork Belly

polenta, maple sausage, shiitake

2014 Maximillien


Maple Meringue

carrot, earl grey, tapioca

2013 Late Harvest Vignoles