The Ravinous Table - April 22nd Midday
A Food & Wine Experience
Join us for this unforgettable food and wine experience created and presented by Ravinous Kitchen Chef Scott Riesenberger, and expertly paired with a beautiful selection of Ravines wines.
The event begins at 11:30 am with a glass of sparkling wine, a brief tour of the cellar with barrel tasting, where guests recieve an in-depth experience of the winemaking process. Tour begins at 11:30 pm, lunch starts at 12:00 pm.
$60 per person
If you have any Dietary Restrictions please let us know by filling out this form.
Ravinous Table Menu
Parsnip Panna Cotta
pickled onion, rye bread
2008 Sparkling Blanc de Blanc
First Signs of Spring
arugula creme, breakfast radish, chevre
2016 Jeff’s Field Riesling
Roasted Pork Belly
polenta, maple sausage, shiitake
carrot, earl grey, tapioca
2013 Late Harvest Vignoles