The Ravinous Table - April 28th Evening
A Food & Wine Experience
Join us for this unforgettable food and wine experience created and presented by Ravinous Kitchen Chef Scott Riesenberger, and expertly paired with a beautiful selection of Ravines wines.
The event begins at 6:00 P.M. with a glass of sparkling wine, a brief tour of the cellar with barrel tasting, where guests recieve an in-depth experience of the winemaking process. Tour begins at 6:00 pm, dinner starts at 6:30 pm.
$75 per person.