The Ravinous Table - February 18 Midday
A Food and Wine Experience
16 In Stock
Join us for this unforgettable food and wine experience created and presented by Ravinous Kitchen Chef Scott Riesenberger, and expertly paired with a beautiful selection of Ravines wines.
The event begins at 11:30 am with a glass of sparkling wine, a brief tour of the cellar with barrel tasting, where guests recieve an in-depth experience of the winemaking process. Tour begins at 11:30 pm, lunch starts at 12:00 pm.
$72 per person. An automatic 20% gratuity is calculated into the price of the ticket.