The Ravinous Table - January 21st
A Food and Wine Experience
16 In Stock
Join us for this unforgettable food and wine experience
created and presented by Ravinous Kitchen Chef Scott Riesenberger,
and expertly paired with a beautiful selection of Ravines wines. This table's theme is centered around salt and it's unbridled potential to add to a meal.
The event begins at 11:30 am with a glass of sparkling wine, a brief tour of the cellar
with barrel tasting, where guests recieve an in-depth experience of the winemaking process.
Tour begins at 11:30 pm, lunch starts at 12:00 pm.
$60 per person (Gratuity not included and can be paid after the event.)