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Ravines Wine Cellars


The Ravinous Table - January 21st
A Food and Wine Experience

The Ravinous Table - January 21st
16 In Stock
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Join us for this unforgettable food and wine experience

created and presented by Ravinous Kitchen Chef Scott Riesenberger,

and expertly paired with a beautiful selection of Ravines wines. This table's theme is centered around salt and it's unbridled potential to add to a meal.


The event begins at 11:30 am with a glass of sparkling wine, a brief tour of the cellar

with barrel tasting, where guests recieve an in-depth experience of the winemaking process.

Tour begins at 11:30 pm, lunch starts at 12:00 pm.


$60 per person (Gratuity not included and can be paid after the event.)