The Ravinous Table - January 27th
A Food and Wine Experience
14 In Stock
Join us for this unforgettable food and wine experience
created and presented by Ravinous Kitchen Chef Scott Riesenberger,
and expertly paired with a beautiful selection of Ravines wines.
The event begins at 6:00 pm with a glass of sparkling wine, a brief tour of the cellar
with barrel tasting, where guests recieve an in-depth experience of the winemaking process.
Tour begins at 6:00 pm, dinner starts at 6:30 pm.
$75 per person (Gratuity not included and can be paid after the event.)