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Ravines Wine Cellars


The Ravinous Table - May 12th Evening
A Food and Wine Experience

The Ravinous Table - May 12th Evening
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Join us for a communal Farm Table of 2018 graduates of Hobart William Smith Colleges.  Dinner guests arrive to our historic Slate Barn to enjoy a glass of 2007 Blanc de Blanc sparking wine with an amuse bouche.  Guests are then escorted to the wine cellar for a brief but exciting tour of the cellars for a introduction to the art of winemaking including the barrel room where our informative wine steward will serve a barrel sample of one of the wines aging in barrels with an appetizer created by the Chef.  Guests then return to the barn where they are served another 4 beautifully balanced courses served by Chef Scott Riesenberger as he and the wine steward guide guests through the foods and the wine pairings.  Coffee and Tea are included.  $85 per person, not including gratuity. Gratuity will be charged after the dinner. 

The Graduation Celebration Ravinous Table is limited to 32 guests.  Private tables are also available by contacting Chef Scott Riesenberger at