The Ravinous Table - May 13th Midday
A Food and Wine Experience
Join us for a communal Farm Table celebrating Mother's Day. Guests arrive to our historic Slate Barn to enjoy a glass of 2007 Blanc de Blanc sparking wine. Our informative wine steward will serve a barrel sample of one of the wines aging in barrels with an appetizer created by the Chef. Guests then are treated to beautifully balanced courses served by Chef Scott Riesenberger as he and the wine steward guide guests through the foods and the wine pairings. $70 per person, not including gratuity. Gratuity will be charged after the dinner.
The Ravinous Table on Friday, May 11th, is limited to 16 guests. Private tables are also available by contacting Chef Scott Riesenberger at RavinousTable@RavinesWine.com.