The Ravinous Table: A Food and Wine Experience - April 21st
Join us for this unforgetable food and wine experience created by Chef Scott Riesenberger, expertly paired with an interesting selection of Ravines Wines.
6 pm Ravines Wine Cellars in Geneva, 400 Barracks Road
Evening begins at 6pm with a glass of sparkling and a tour of the cellar and a barrel tasting.
Dinner begins at 6:30pm
$65 per person (Gratuity not included)