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Ravines Wine Cellar

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The Ravinous Table: A Food and Wine Experience - February 25th

The Ravinous Table: A Food and Wine Experience - February 25th
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$75.00
 
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Join us for the Fetè du Fat! A tasting of Winter's indulgence. 


Fetè du Fat Menu

House-made Salted Butter
Pork Rillettes
Chicken Skin Cracklings
Roasted Bone Marrow
(2013 Sparkling Argetsinger Riesling)
 
Lardo Toast
cornichon, mustard, American caviar
(2014 Dry Riesling Magnum)
 
Brown Butter Gougeres
aged cow's milk cheese
(Meritage Tasting from the Barrel)
 
Duck Liver & Confit Terrine
salted caramel, cauliflower, pecan nougatine  
(2013 Pinot Noir)
 
Hen Egg
bacon sabayon, chicken fat fried potato  
(2013 Chardonnay)
 
Pork Belly
maple, smoked polenta,   
(2015 Cabernet Franc)
 
Cayuga Blue Gratin
leek, hazelnut, brioche  
(2013 Maximilien)
 
Whipped White Chocolate
blood orange, carrot cake
(2013 Late Harvest Vignoles)

 

6 pm Ravines Wine Cellars in Geneva, 400 Barracks Road
Evening begins at 6pm with a glass of sparkling and a tour of the cellar and a barrel tasting.
Dinner begins at 6:30pm

$75 per person (Gratuity not included)

Purchase Tickets Here