The Ravinous Table: A Food and Wine Experience - May 14th
Join us for this unforgetable food and wine experience created by Chef Scott Riesenberger, expertly paired with an interesting selection of Ravines Wines.
11:30am Ravines Wine Cellars in Geneva, 400 Barracks Road
Afternoon begins at 11:30am with a glass of sparkling and a tour of the cellar and a barrel tasting.
Lunch begins at Noon - Special Menu for Hobart Graduation Weekend
$60 per person (Gratuity not included)