The Ravinous Table: Fete du Fat
A Food and Wine Experience
13 In Stock
Indulge in one of our famous Ravinous Table meals centered on fat. Chef Scott uses his talents to manipulate fat into an elegant ten course meal. Each course is perfectly paired with one of Ravines acid driven wines. Join us for this extraordinary event!
Join us for this unforgettable food and wine experience
created and presented by Ravinous Kitchen Chef Scott Riesenberger,
and expertly paired with a beautiful selection of Ravines wines.
The event begins at 6:00 P.M. with a glass of sparkling wine, a brief tour of the cellar
with barrel tasting, where guests recieve an in-depth experience of the winemaking process.
Tour begins at 6:00 pm, lunch starts at 6:30 pm.