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Ravines Wine Cellar


Truffle Experience

Truffle Experience
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Truffle Experience / Experience Truffles!

Taste and learn about this seasonal luxury food, both white truffles from Piedmont, Italy and Black Truffles from the Perigord region of France. Each course is embellished with the sultry, heavenly notes of this delicacy and paired perfectly with the wines of Ravines. Winemaker Morten Hallgren will guide the table through the wine pairings and Chef Scott will present and muse over each pairing.

6 pm Ravines Wine Cellars in Geneva, 400 Barracks Road
Evening begins at 6pm with a glass of sparkling and a tour of the cellar and a barrel tasting.
Dinner begins at 6:30pm

$85 per person (Gratuity not included)


Deviled Farm Egg  

black truffle, crispy shallot

2007 Sparkling Brut


Pork & Truffle Pate

2015 Meritage Tasting from the Barrel


Aged Beef Carpaccio

white truffle & pecorino salad, marinated kale

2015 Dry Riesling


Truffled Carbonara Pasta

hen egg, bacon cream, garlic crumbs

2014 Chardonnay


Free Range Chicken Breast

cabbage, crispy polenta, white truffle butter

2010 “Library” Pinot Noir


Truffle Ice Cream

2013 Vignoles