The Ravinous Kitchen is a winecentric field-to-table eatery specializing in delicious foods made from the produce, grains, and ethically raised meats produced by our neighboring farms.
The Ravinous Kitchen creates delicious and creative menus new each week, with perfectly ripe seasonal ingredients from our local Finger Lakes farmers.
Our tasting rooms offer local cheese & charcuterie boards daily, as well as
artisan chocolates and freshly baked bread and crackers.
During the Summer and Autumn season"s,
the Ravinous Kitchen really shines with
a Midday Farm Table Experience with foods that create beautiful and
unforgettable pairings with the expressive wines of Ravines.
Click here for The Ravinous Table schedule and details.
Ravinous Kitchen Menu
Full Menu Available Saturday and Sunday, Cheese & Charcuterie available daily.
Farmstead Charcuterie Board - 16
local cheeses, artisan meats, accoutrements, freshly baked baguette
*Maximilien 2014 & Dry Rosé 2017
Savory Ravinous Tart - 8
Bostrom Farms pork belly, sweet onion, thyme from the garden
*Dry Riesling 2015
Smoked Trout Mousse - 7
freshly grated horseradish, cream, dill-from-the-garden, baguette toast
*Sauvignon Blanc 2017
FLX White Bean Hummus - 8
local white beans and sunflower seed oil, hardneck garlic, lake salt
*Suggested wine pairings available by the glass for an extra charge