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Ravines Wine Cellars

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Ravinous Tasting Table


May 2019
Ravinous Tasting Table - May 2019
Sat, May 18, 2019 - Sun, May 26, 2019
Venue: Ravines Wine Cellars, 400 Barracks Rd. Geneva NY 14456

Explore the history of Finger Lakes wine region, wine making at Ravines and the pleasure of food and wine pairings.

Guests gather in our renovated, turn-of-the-century barn to enjoy a savory amuse-bouche with a sample of Ravines’ 2011 methode champenoise sparkling wine, aged en tirage for seven years before being hand-riddled and finished with disgorgement and dosage. You are then led by one of our warm and knowledgeable hosts to the wine cellar to learn about the centuries-old methods of champagne wine making that we use to make our sparkling wines. 

While in the cellar, enjoy a sample of one of our acclaimed red wines from wooden European casks as our wine steward guides you through the process of wine making and barrel aging. Guests then return to the barn for a food and wine pairing at our antique farm table where they enjoy two flights of our best wines enjoyed with a Grazing Slate of savory, seasonal bites.

$50 pp

*The Tasting Table is a set menu, using all local, seasonal ingredients. There will be a vegetarian option available as a substitute that you may request in the order notes when you purchase tickets. Our sincere apologies that we will not be able to accommodate additional dietary requests.

May 25, Saturday, 11:30am - 1pm: Purchase Tickets

May 26, Sunday, 1pm - 2:30pm:     Purchase Tickets

June 2019
Ravinous Tasting Table - June 2019
Sat, Jun 1, 2019 - Sun, Jun 30, 2019
Venue: Ravines Wine Cellars, 400 Barracks Rd. Geneva NY 14456

Explore the history of Finger Lakes wine region, wine making at Ravines and the pleasure of food and wine pairings.

Guests gather in our renovated, turn-of-the-century barn to enjoy a savory amuse-bouche with a sample of Ravines’ 2011 methode champenoise sparkling wine, aged en tirage for seven years before being hand-riddled and finished with disgorgement and dosage. You are then led by one of our warm and knowledgeable hosts to the wine cellar to learn about the centuries-old methods of champagne wine making that we use to make our sparkling wines. 

While in the cellar, enjoy a sample of one of our acclaimed red wines from wooden European casks as our wine steward guides you through the process of wine making and barrel aging. Guests then return to the barn for a food and wine pairing at our antique farm table where they enjoy two flights of our best wines enjoyed with a Grazing Slate of savory, seasonal bites.

$50 pp

*The Tasting Table is a set menu, using all local, seasonal ingredients. There will be a vegetarian option available as a substitute that you may request in the order notes when you purchase tickets. Our sincere apologies that we will not be able to accommodate additional dietary requests.

Weekend 1

June 1, Saturday, 11:30am - 1pm: Purchase Tickets

June 1, Saturday, 2pm - 3:30pm:   Purchase Tickets

June 2, Sunday, 1pm - 2:30pm:     Purchase Tickets

Weekend 2

June 8, Saturday, 11:30am - 1pm: Purchase Tickets

June 8, Saturday, 2:pm - 3:30pm:  Purchase Tickets

June 9, Sunday, 1pm - 2:30pm:     Purchase Tickets

Weekend 3

June 15, Saturday, 11:30am - 1pm: Purchase Tickets

June 15, Saturday, 2:pm - 3:30pm:  Purchase Tickets

June 16, Sunday, 1pm - 2:30pm:     Purchase Tickets

Weekend 4

June 22, Saturday, 11:30am - 1pm: Purchase Tickets

June 22, Saturday, 2:pm - 3:30pm:  Purchase Tickets

June 23, Sunday, 1pm - 2:30pm:     Purchase Tickets

Weekend 5

June 29, Saturday, 11:30am - 1pm: Purchase Tickets

June 29, Saturday, 2:pm - 3:30pm:  Purchase Tickets

June 30, Sunday, 1pm - 2:30pm:     Purchase Tickets