October 28, 2017 |
Food & Wine Magazine Features Ravines Dry Riesling and The Ravinous Table
Ray Isle of Food and Wine Magazine shares his favorite breweries, wineries, and distilleries in all 50 States, and chose Ravines Wine Cellars for the New York.
"Among the Finger Lakes’ many fine wineries,
Ravines in Geneva gets our nod,
not only for its steely 2015 Dry Riesling
but also for chef Scott Riesenberger’s terrific three-course “Ravinous Table.”
-Ray Isle, Food & Wine Magazine
Our 2015 Dry Riesling is a truly unique style, with floral aromatics, a distinct minerality, and racy acidity and an elegant dry finish.