The Ravinous Kitchen is a winecentric field-to-table eatery, specializing in delicious foods made from the produce, grains, and ethically raised meats produced by our neighboring farms.
We create delicious menus each weekend, with perfectly ripe seasonal ingredients from our local Finger Lakes farmers.
Our tasting rooms offer local cheese & charcuterie boards daily, as well as
artisan chocolates and freshly baked bread and crackers.
From May - October,
the Ravinous Kitchen shines with
Weekend Seasonal Tasting Tables.
A Midday Farm Table Experience with foods that create beautiful and
unforgettable pairings with the expressive wines of Ravines.
Farmstead Charcuterie Board - $16
local cheeses, artisan meats, accoutrements, freshly baked baguette
Hedonist Artisan Chocolates are $8 for customers (5 wines and 3 chocolates) and $4 for Ravinous Club members